|All of the ingredients for the innards of the pie go into the double boiler. And you start stirring. Let's say it is about 7:08pm in this photo.|
Saturday, January 14, 2012
The Great Butterscotch Pie Endeavor
So, remember how I told you that my grandma on my mom's side makes some pretty awesome butterscotch pie? Well, I tried my hand at it this past Christmas. It was a bit nerve-racking, as there is a chance it won't set, and then you have to eat your pie with a spoon. That's not how it's supposed to go! It's a tedious process, since you have to stand at the stove for.ever. Ok, so the first time I had to stand at the stove for over an hour, constantly stirring. The second time it only took me half an hour. But I'll get to that.